Cima Enoteca Menu

Extra-virgin olive oil

Balsamic vinegar from Modena

Butter

Hot peppers in oil

Toasted bread

Seasonal pickles

Bariole & cerigniola

Freshly baked baguette

Dry-cured ham / 70g

Dry-cured pork sausage / 60g

Dry-cured salami / 60g

Spanish style dry-cured salami / 60g

Hard, slow-ripened, cow's milk cheese from Parma / 50g

Hard, sweet and savoury, cow's milk cheese produced in Wisconsin, aged in balsamic vinegar / 50g

Firm but light, sheep's milk cheese with veins of black truffle from La Mancha region of Spain / 50g

Soft, buttery double cream Canadian produced taleggio / 50g

Raddicchio and endive, honey-citrus dressing, pecorino romano. aged balsamic.

Iceberg, radicchio, oregano vinaigrette, grape tomato, red onion, Calabrese olive, peperoncini, crispy chickpeas, grana pandano.

Seasonal greens, focaccia croutons, crispy proscuitto, grana pandano, caesar dressing.

Crispy fried artichokes, creamy garlic dip, basil oil, smoked paprika.

Grilled calamari, roasted garlic butter, chili oil, lemon, chive.

Grilled Ontario lamb skewers with garlic, rosemary, olive oil and pink peppercorn.

House-made focaccia, olive oil, rosemary, roasted garlic, maldon salt.

Fried risotto balls stuffed with soppressata, pomodoro, onion, and mozzarella, served with pecorino romano, olive oil.

Fried calamari, romesco, basil oil, lemon.

Tomato sauce, basil, cold-pressed olive oil, grana pandano.

Butter, cracked pepper, pecorino romano.

Shrimp, 'nduja, tomato, onion, garlic, cream, white wine, grana pandano.

Pork and veal ragu, grana pandano, chili oil.

Truffle cream, roasted mushrooms, grana pandano, truffle oil, chives.

Tomato sauce, fior di latte, mozzarella grana pandano, extra-virgin olive oil, basil.

Ezzo's pepperoni, tomato sauce, fior di latte, mozzarella, grana pandano.

Soppressata, red onion, tomato sauce, fior di latte, mozzarella, grana pandano, peperoncino honey.

Tomato sauce, bomba di Calabria, Calabrese olives, roasted red peppers, basil, olive oil.

Caramelized onion, mascarpone, rosemary, fior di latte, mozzarella, grana pandano, truffle honey.

Chorizo, pickled banana pepper, Anaheim chili, fior di latte, mozzarella, grana pandano, tomato sauce, herb bread crumb.

Fennel sausage, bomba di Calabria, roasted pepper, Calabrese olives, fior di latte, mozzarella, grana pandano, oregano, chili oil.

Roasted mushrooms, caramelized onions, fior di latte, mozzarella, grana pandano, chive, truffle oil.

Soft Italian cheese, grilled asparagus, pickled onion, peperoncino, lemon zest, hazelnut picada, smoked paprika, olive oil, crostini.

Hand-made cavatelli, beef and pork meatballs, roasted red pepper, tomato, peperoncino peppers, oregano, pecorino romano, chili oil

Pizza with Calabrese sausage, tomato, basil, sliced white onion, peperoncino peppers, pecrino romano, provolone, fior di latte, black pepper

Pizza with braised bacon, asparagus, grana padano, feta, fior di latte, arugula, lemon oil

Italian pork roast rubbed with rosemary, garlic, black pepper and fennel. Served with roasted potatoes, maitake mushrooms, fennel and onion puree, pork jus and arugula

Grilled 12 oz AAA striploin, saffron risotto, fried artichokes, pickled fiddleheads, marinated red peppers, veal jus

Pan-seared rainbow trout, zucchinni romesco, caramelized onions, basil zabaione, pea shoots

Layers of creamy whipped mascarpone zabaglione, espresso and kahlua soaked, ladyfingers, cocoa, candied hazelnuts.

Warm Italian donut, dusted with sugar, filled with Nutella.

Warm Italian donut, chocolate glaze, marshmallow fluff, honey graham cracker crumble

strwberry-ruhbarb pie, demerera sugar, vanilla whipped cream

Chamomile panna cotta, saskatoon berry compote, vanilla whipped cream, cinnamon